Kycklingpinnar
Packaged product Volailles Kronfågel
Kycklingpinnar contains 230 kcal per 100 g. A serving, 1 piece, 33.33 g (33,3 g) provides about 77 kcal.
Roughly 47 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 109 kcal per 100 g across 2 926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,022 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of volailles (median 23 g)
- Sugars0,5 gin the top quarter of volailles (median 0 g)
- Fat12 gin the top quarter of volailles (median 1,8 g)
- Saturated fat1,6 gin the top quarter of volailles (median 0,5 g)
- Sodium472 mgabove the median for volailles (median 80 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kronfågel
- Barcode
- 7300323182005
- Quantity
- 400 g
- Label serving
- 1 piece (33.33 g)
- Category
- Poitrines de poulet
- Packaging
- en:container
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kycklingbröstfilé 52%, _vete_ mjöl, vatten, raps - och solrosolja, potatisstärkelse, durum _vete_ mjöl, salt, _vete_ gluten, jäst, modifierad _vete_ stärkelse, druvsocker, bakpulver (E450, E500), kryddextrakt (libbsticka, vitlök).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSelLevureAile
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Patties State Street Poultry | 230 | 11,5 g | 14,8 g | 13,1 g |
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| Chicken breast tenders Yummy | 231 | 12,8 g | 19,2 g | 11,5 g |
| Chicken breast tenders Perdue | 232 | 11,6 g | 16,8 g | 13,7 g |
| 4 British BREADED CHICKEN STEAKS By Stamford street co sainsbury's | 228 | 11,6 g | 15,5 g | 12,7 g |
| Chicken Fillet Amadori | 234 | 12 g | 17 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kycklingpinnar?
100 g of Kycklingpinnar has 230 kcal. Serving, 1 piece, 33.33 g (33,3 g): about 77 kcal.
Is Kycklingpinnar high in protein?
Kycklingpinnar contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 33.33 g (33,3 g). About 21 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 23 g).
How many carbs are in Kycklingpinnar?
Kycklingpinnar has 19 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kycklingpinnar?
Kycklingpinnar contains 12 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Kycklingpinnar?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7300323182005. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.