Kycklingpinnar

Packaged product Fjerkræ Kronfågel

Kycklingpinnar contains 230 kcal per 100 g. A serving, 1 piece, 33.33 g (33,3 g) provides about 77 kcal.

Roughly 47 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 109 kcal per 100 g across 2.926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kycklingpinnar by Kronfågel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
12 gprotein
19 gcarbohydrates
12 gfat
77kcal in serving, 1 piece, 33.33 g (33,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 12 g 15 %
Saturated fat L 1,6 g 8 %
Sodium L 472 mg 21 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,022 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 33 %Fat: 47 %230kcal / 100 g
  • Protein 21 %
  • Carbohydrates 33 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of fjerkræ (median 23 g)
  • Sugars0,5 gin the top quarter of fjerkræ (median 0 g)
  • Fat12 gin the top quarter of fjerkræ (median 1,8 g)
  • Saturated fat1,6 gin the top quarter of fjerkræ (median 0,5 g)
  • Sodium472 mgabove the median for fjerkræ (median 80 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kronfågel
Barcode
7300323182005
Quantity
400 g
Label serving
1 piece (33.33 g)
Category
Kyllingebryster
Packaging
en:container
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kycklingbröstfilé 52%, _vete_ mjöl, vatten, raps - och solrosolja, potatisstärkelse, durum _vete_ mjöl, salt, _vete_ gluten, jäst, modifierad _vete_ stärkelse, druvsocker, bakpulver (E450, E500), kryddextrakt (libbsticka, vitlök).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSolsikkeolieSaltGærHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kycklingpinnar?

100 g of Kycklingpinnar has 230 kcal. Serving, 1 piece, 33.33 g (33,3 g): about 77 kcal.

Is Kycklingpinnar high in protein?

Kycklingpinnar contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 33.33 g (33,3 g). About 21 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 23 g).

How many carbs are in Kycklingpinnar?

Kycklingpinnar has 19 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kycklingpinnar?

Kycklingpinnar contains 12 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Kycklingpinnar?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7300323182005. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.