Krustenschinken

Packaged product Viande Aldi

Krustenschinken contains 142 kcal per 100 g. A serving, 20 g (20 g) provides about 28 kcal.

Roughly 59 % of its calories come from protein, with 38 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Krustenschinken by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
21 gprotein
1 gcarbohydrates
6 gfat
28kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 6 g 8 %
Saturated fat L 1,2 g 6 %
Sodium L 880 mg 38 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 1,1 g 2 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 3 %Fat: 38 %142kcal / 100 g
  • Protein 59 %
  • Carbohydrates 3 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of viande (median 17,6 g)
  • Fat6 gbelow the median for viande (median 8,6 g)
  • Saturated fat1,2 gin the lowest quarter of viande (median 3,1 g)
  • Sodium880 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061459435696
Quantity
100g
Label serving
20 g
Category
Bio Krustenschinken
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch', Schweinespeck mit Schwarte¹, Meersalz, Dextrose, Gewürzextrakte (Pfeffer, Bratzwiebel), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Frequently asked questions

How many calories are in Krustenschinken?

100 g of Krustenschinken has 142 kcal. Serving, 20 g (20 g): about 28 kcal.

Is Krustenschinken high in protein?

Krustenschinken contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 4,2 g in serving, 20 g (20 g). About 59 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Krustenschinken?

Krustenschinken has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Krustenschinken?

Krustenschinken contains 6 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Krustenschinken?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459435696. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.