krokante pinda’s
Packaged product Haricots et légumineuses joy nuts
Krokante pinda’s contains 515 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 35 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 600 kcal per 100 g across 1 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 30,7 g | 39 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 43,7 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 9,7 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 13,4 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 35 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,4 gin the lowest quarter of haricots et légumineuses (median 24,3 g)
- Sugars9,7 gin the top quarter of haricots et légumineuses (median 5,2 g)
- Fat30,7 gin the lowest quarter of haricots et légumineuses (median 48,4 g)
- Saturated fat4,2 gin the lowest quarter of haricots et légumineuses (median 7,1 g)
- Sodium720 mgin the top quarter of haricots et légumineuses (median 360 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- joy nuts
- Barcode
- 27036181
- Quantity
- 200 g
- Category
- Oignons
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacahuètes délicieusement enrobées Ingrédients: Cacahuètes 49%, amidon de pomme de terre, huile de esol, sucre en poudre, sel, épices, dextrose, amidon de blé, sucre amidon de maïs, oignon, colorant (curcumine), farine de blé, poudre de levure, exhausteur de goût (glutamate monosodique), arômes céleri), extrait de levure, correcteur d'acidlité (l'acétate de sodium, acide citrique), extrait de curcuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelOignonFarine de froment (blé)LevureTourteaux
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in krokante pinda’s?
100 g of krokante pinda’s has 515 kcal.
Is krokante pinda’s high in protein?
Krokante pinda’s contains 13,4 g of protein per 100 g (27 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 24,3 g).
How many carbs are in krokante pinda’s?
Krokante pinda’s has 43,7 g of total carbohydrates per 100 g, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in krokante pinda’s?
Krokante pinda’s contains 30,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in krokante pinda’s?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27036181. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.