Kragno
Packaged product Viande Sfreddo
Kragno contains 240 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for viande (median 14,3 g)
- Sugars0 gin the lowest quarter of viande (median 0,7 g)
- Fat20 gbelow the median for viande (median 21,7 g)
- Saturated fat7,6 gbelow the median for viande (median 8,1 g)
- Sodium880 mgabove the median for viande (median 800 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
CARNE DI SUINO (80%), ACQUA, SALE, FIBRE VEGETALI, SPEZIE, AROMI, E300, E 250
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse gourmande val Super U | 240 | 12,8 g | 0,7 g | 20,7 g |
| Evviva! Amadori | 240 | 11 g | 4,1 g | 20 g |
| Corn Dogs Great Value | 240 | 9,3 g | 25,3 g | 10,7 g |
| Würstel senza pelle con pollo, tacchino e suino MD | 240 | 15 g | 0 g | 20 g |
| Viena Salchichas dia | 240 | 13 g | 20 g | 20 g |
| Lithells Hots Atria Scandinavia | 240 | 6,2 g | 13 g | 18 g |
| Salchicha magra MANCHANATURA ELABORADOS IBERMANCHA S.L. | 240 | 12,1 g | 1,5 g | 20,6 g |
| Salch Viena Carrefour | 240 | 13 g | 2 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kragno?
100 g of Kragno has 240 kcal.
Is Kragno high in protein?
Kragno contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other viande, that is below the median (median 14,3 g).
How many carbs are in Kragno?
Kragno has 1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kragno?
Kragno contains 20 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Kragno?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010337675002. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.