Kracher
Packaged product Sucres et desserts MAOAM
Kracher contains 409 kcal per 100 g. A serving, 200 g (200 g) provides about 818 kcal.
Roughly 88 % of its calories come from carbohydrates, with 11 % from fat and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 70 g | |
| Added sugars L | 70 g | 140 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 88 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars70 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat5,1 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat2,5 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium200 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MAOAM
- Barcode
- 4001686536025
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Süß
- Packaging
- de:stück
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker; Glukosesirup; Palmfett; Feuchthaltemittel: Sorbitsirup; Säuerungsmittel: Citronensäure; Gelatine; Karamellsirup; Säureregulator: Natriumhydrogencarbonat; Frucht - und Pflanzenkonzentrate: Saflor, Zitrone, Spirulina, Rettich, Schwarze Johannisbeere, Karotte, Apfel; Süßholzextrakt; Aroma; brauner Zuckersirup; Trennmittel: Talkum; Überzugsmittel: Bienenwachs weiß und gelb; Invertzuckersirup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucosePommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salty Nellie Dellies | 172 | 6,1 g | 5,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kracher?
100 g of Kracher has 409 kcal. Serving, 200 g (200 g): about 818 kcal.
How much protein is in Kracher?
Kracher contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,4 g in serving, 200 g (200 g). About 0,7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Kracher?
Kracher has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kracher?
Kracher contains 5,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Kracher?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686536025. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 6 novembre 2026.
Last updated: . Source description: "KRACHER". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.