Kracher
Packaged product Süßigkeiten und Desserts MAOAM
Kracher contains 409 kcal per 100 g. A Serving, 200 g (200 g) provides about 818 kcal.
Roughly 88 % of its calories come from carbohydrates, with 11 % from fat and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 70 g | |
| Added sugars L | 70 g | 140 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 88 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars70 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat5,1 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat2,5 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium200 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MAOAM
- Barcode
- 4001686536025
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Süß
- Packaging
- de:stück
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker; Glukosesirup; Palmfett; Feuchthaltemittel: Sorbitsirup; Säuerungsmittel: Citronensäure; Gelatine; Karamellsirup; Säureregulator: Natriumhydrogencarbonat; Frucht - und Pflanzenkonzentrate: Saflor, Zitrone, Spirulina, Rettich, Schwarze Johannisbeere, Karotte, Apfel; Süßholzextrakt; Aroma; brauner Zuckersirup; Trennmittel: Talkum; Überzugsmittel: Bienenwachs weiß und gelb; Invertzuckersirup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salty Nellie Dellies | 172 | 6,1 g | 5,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kracher?
100 g of Kracher has 409 kcal. Serving, 200 g (200 g): about 818 kcal.
How much protein is in Kracher?
Kracher contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,4 g in Serving, 200 g (200 g). About 0,7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Kracher?
Kracher has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kracher?
Kracher contains 5,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Kracher?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686536025. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juli 2026. Imported 6. November 2026.
Last updated: . Source description: "KRACHER". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.