Köttbullar
Packaged product Soupes et sauces Maggi
Köttbullar contains 178 kcal per 100 g. A serving, 241 g (241 g) provides about 429 kcal.
Roughly 66 % of its calories come from fat, with 26 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2 g | |
| Protein L | 11,7 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 8 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,7 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars2 gbelow the median for soupes et sauces (median 4 g)
- Fat13,2 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium364 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613031218004
- Quantity
- 34g
- Label serving
- 241 g
- Category
- produits alimentaires
- Packaging
- de:produkt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR*, MILK SUGAR*, DRIED MILK PRODUCT*, sunflower oil*, potato starch*, iodized salt (salt, potassium iodate), sugar*, caramelized sugar*, flavorings (with WHEAT, MILK), seasoning* (from WHEAT), apple powder*, MILK PROTEIN*, garlic*, pepper*, natural flavoring*, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolSelSucrePommesAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light mayonesa Hellmann's | 178 | 0,4 g | 9 g | 15,6 g |
| Sennep Grov 180g Jacobs Utvalgte Unil as | 178 | 5 g | 21 g | 7,5 g |
| Suree Pineapple Sweet Chilli Sauce Suree | 178 | 0,5 g | 43 g | 0,5 g |
| Sweet Chilli Sauce Go-Tan | 178 | 0,11 g | 44 g | 0,04 g |
| Crema de vinagre balsámico de módena Merry | 178 | 1,1 g | 41 g | 0 g |
| Moutarde curry et noix de coco Reine de Dijon | 178 | 7,1 g | 3,6 g | 13 g |
| Moutarde à l'ancienne Delhaize | 178 | 7,6 g | 10 g | 11 g |
| Rotisseur Senf grob gemahlen K-Favourites | 178 | 7 g | 7,8 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Köttbullar?
100 g of Köttbullar has 178 kcal. Serving, 241 g (241 g): about 429 kcal.
Is Köttbullar high in protein?
Köttbullar contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 28,2 g in serving, 241 g (241 g). About 26 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Köttbullar?
Köttbullar has 3,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Köttbullar?
Köttbullar contains 13,2 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Köttbullar?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613031218004. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.