Köttbullar
Packaged product Soups and Sauces Maggi
Köttbullar contains 178 kcal per 100 g. A serving, 241 g (241 g) provides about 429 kcal.
Roughly 66% of its calories come from fat, with 26% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2 g | |
| Protein L | 11.7 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 8%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.7 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars2 gbelow the median for soups and sauces (median 4 g)
- Fat13.2 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat5 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium364 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WHEAT FLOUR*, MILK SUGAR*, DRIED MILK PRODUCT*, sunflower oil*, potato starch*, iodized salt (salt, potassium iodate), sugar*, caramelized sugar*, flavorings (with WHEAT, MILK), seasoning* (from WHEAT), apple powder*, MILK PROTEIN*, garlic*, pepper*, natural flavoring*, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltSugarAppleGarlic
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light mayonesa Hellmann's | 178 | 0.4 g | 9 g | 15.6 g |
| Sennep Grov 180g Jacobs Utvalgte Unil as | 178 | 5 g | 21 g | 7.5 g |
| Suree Pineapple Sweet Chilli Sauce Suree | 178 | 0.5 g | 43 g | 0.5 g |
| Sweet Chilli Sauce Go-Tan | 178 | 0.11 g | 44 g | 0.04 g |
| Crema de vinagre balsámico de módena Merry | 178 | 1.1 g | 41 g | 0 g |
| Moutarde curry et noix de coco Reine de Dijon | 178 | 7.1 g | 3.6 g | 13 g |
| Moutarde à l'ancienne Delhaize | 178 | 7.6 g | 10 g | 11 g |
| Rotisseur Senf grob gemahlen K-Favourites | 178 | 7 g | 7.8 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Köttbullar?
100 g of Köttbullar has 178 kcal. Serving, 241 g (241 g): about 429 kcal.
Is Köttbullar high in protein?
Köttbullar contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value), or 28.2 g in serving, 241 g (241 g). About 26% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Köttbullar?
Köttbullar has 3.6 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Köttbullar?
Köttbullar contains 13.2 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Köttbullar?
100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613031218004. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.