Korean soybean paste

Packaged product Haricots et légumineuses CJ

Korean soybean paste contains 180 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 180 kcal.

Roughly 43 % of its calories come from carbohydrates, with 28 % from fat and 28 % from protein (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (165 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Korean soybean paste by CJ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
12,8 gprotein
19,4 gcarbohydrates
5,7 gfat
180kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 5,7 g 7 %
Saturated fat L 0,9 g 5 %
Sodium L 4 910 mg 213 %
Total carbohydrates L 19,4 g 7 %
Dietary fiber L 4,6 g 16 %
Total sugars L 9 g
Added sugars L 0 g 0 %
Protein L 12,8 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 43 %Fat: 28 %180kcal / 100 g
  • Protein 28 %
  • Carbohydrates 43 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,8 gabove the median for haricots et légumineuses (median 6,4 g)
  • Fiber4,6 gabove the median for haricots et légumineuses (median 3,8 g)
  • Sugars9 gin the top quarter of haricots et légumineuses (median 2,6 g)
  • Fat5,7 gabove the median for haricots et légumineuses (median 2,1 g)
  • Saturated fat0,9 gabove the median for haricots et légumineuses (median 0,32 g)
  • Sodium4 910 mgin the top quarter of haricots et légumineuses (median 195 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CJ
Barcode
8801007053349
Quantity
1
Label serving
1 serving (100 g)
Category
Haricots et légumineuses
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

재래식된장 500g SOYBEAN PASTE /Sojabohnenpaste / la pâte de soja / sojaboonpasta 500g Ingredients: Water, Soybean 25.1%, Wheat Flour, Salt, Cooking Rice Wine, Wheat, Fermented Soybean Powder 1.8%, Defatted Soybean Powder 1.2%, Flavour Enhancer(E621), Mustard Powder, Koji(Barley) Zutaten: Wasser, Soja 25,1%, Weizenmehi, Salz, Kochreiswein, Weizen, fermentierte Sojabohnenpulver 1,8%, Entfettetes Sojabohnenpulver 1,2%, Geschmacksverstärker (E621), Senfpulver, Koji (Gerste) Ingrédients: Eau, soja 25,1%, farine de blé, sel, vin de cuisine riz, du blé, de soja fermenté en poudre 1,8%, dégraissée de soja en poudre 1,2%, arôme Enhancer (E621), poudre de moutarde, Koji (orge) Ingrediënten: Water, Soja 25,1%, Tarwe bloem, zout, koken van rijst wijn, tarwe, Gefermenteerde Sojabonen Poeder 1,8%, ontvet Sojabonen Poeder 1,2%, Flavour Enhancer (E621), Mosterd Poeder, Koji (gerst)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korean soybean paste?

100 g of Korean soybean paste has 180 kcal. Serving, 1 serving, 100 g (100 g): about 180 kcal.

Is Korean soybean paste high in protein?

Korean soybean paste contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 12,8 g in serving, 1 serving, 100 g (100 g). About 28 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,4 g).

How many carbs are in Korean soybean paste?

Korean soybean paste has 19,4 g of total carbohydrates per 100 g, including 4,6 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Korean soybean paste?

Korean soybean paste contains 5,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Korean soybean paste?

100 g contains 4 910 mg of sodium, 213 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801007053349. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.