Kondensmilch
Packaged product Sucres et desserts Edeka
Kondensmilch contains 132 kcal per 100 g. A serving, 100 g (100 g) provides about 132 kcal.
Roughly 51 % of its calories come from fat, with 30 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 168 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 30 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of sucres et desserts (median 6,9 g)
- Sugars10 gin the lowest quarter of sucres et desserts (median 12 g)
- Fat7,5 gin the lowest quarter of sucres et desserts (median 7,8 g)
- Saturated fat5,2 gabove the median for sucres et desserts (median 5 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 103 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501701003
- Quantity
- 340g
- Label serving
- 100 g
- Category
- laits-entiers-concentres
- Packaging
- Tetra Pak
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milch, Stabilisator: Carrageen, Natriumphosphate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lait concentré non sucré entier Régilait | 132 | 6,1 g | 10 g | 7,5 g |
| Lait concentré non sucré entier Régilait | 132 | 6,1 g | 10 g | 7,5 g |
| Lait concentré entier non sucré Hochwald | 132 | 6,1 g | 10,1 g | 7,5 g |
| Kondensmilch gutes land | 132 | 6 g | 10,2 g | 7,5 g |
| Milch - Kondensmilch Jeden Tag | 132 | 6,1 g | 10 g | 7,5 g |
| Lait concentré non sucré entier Régilait | 132 | 6,1 g | 10 g | 7,5 g |
| Lait Concentre Non Sucré Netto | 132 | 6,1 g | 10,1 g | 7,5 g |
| Pâturages Lait concentré non sucré entier 410 g pâturages | 132 | 6,1 g | 10,1 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kondensmilch?
100 g of Kondensmilch has 132 kcal. Serving, 100 g (100 g): about 132 kcal.
How much protein is in Kondensmilch?
Kondensmilch contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 6,1 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,9 g).
How many carbs are in Kondensmilch?
Kondensmilch has 10 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kondensmilch?
Kondensmilch contains 7,5 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Kondensmilch?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501701003. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.