Kokoskrans

Packaged product Sucres et desserts Bokkers

Kokoskrans contains 406 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kokoskrans by Bokkers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
3,7 gprotein
46,1 gcarbohydrates
21,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 21,7 g 28 %
Saturated fat L 18,9 g 94 %
Sodium L 400 mg 17 %
Total carbohydrates L 46,1 g 17 %
Dietary fiber L 5,6 g 20 %
Total sugars L 37,8 g
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 47 %Fat: 50 %406kcal / 100 g
  • Protein 4 %
  • Carbohydrates 47 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of sucres et desserts (median 6,5 g)
  • Fiber5,6 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars37,8 gin the top quarter of sucres et desserts (median 26,8 g)
  • Fat21,7 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat18,9 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium400 mgin the top quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bokkers
Barcode
8719324845328
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, kokos, water, glucosesiroop. KIPPENEI, EIWITPOEDE SCHARRELEI, tapiocazetmeel, dextrose, TARWEZETMEEL, TARWEBLOEM, aardappelzetmeel. kokosextract, rijsmiddel, E450, 55 E500, maltodaxtrine, MELK, EIWIT, stabilisator, E4201, verdikkingsmiddel. E466, plantaardige olie aroma. Allergenen: MELK, EIWIT, LACTOSE, SOJA, GLUTEN, kan ook sporen van pinda's of noten bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseFarine de froment (blé)Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kokoskrans?

100 g of Kokoskrans has 406 kcal.

How much protein is in Kokoskrans?

Kokoskrans contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Kokoskrans?

Kokoskrans has 46,1 g of total carbohydrates per 100 g, including 5,6 g of fiber and 37,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kokoskrans?

Kokoskrans contains 21,7 g of fat per 100 g, of which 18,9 g is saturated (94 % of the Daily Value).

How much sodium is in Kokoskrans?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719324845328. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juin 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.