Kokosja

Packaged product Sucres et desserts Argeta

Kokosja contains 309 kcal per 100 g. A serving, 95 g (95 g) provides about 294 kcal.

Roughly 84 % of its calories come from fat, with 13 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kokosja by Argeta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
10 gprotein
2,1 gcarbohydrates
29 gfat
294kcal in serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 29 g 37 %
Saturated fat L 3,6 g 18 %
Sodium L 511 mg 22 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 3 %Fat: 84 %309kcal / 100 g
  • Protein 13 %
  • Carbohydrates 3 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars0,5 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat29 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat3,6 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium511 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Argeta
Barcode
3872216000009
Label serving
95 g
Category
Chickenspread
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

on coconut pate with milk protein/net 95 g/gluten-free/product/water ingredients 29, any oil (sunflower, rapeseed and soybean in variable ratio), milk protein 3%, coconut fat entrana coconut soup, soyflour, table salt, spices and aromatic herbs, yeast extract, paprika extract, mode das eta eggs, store the open product in a cool place and consume within a day, if the packaging is hadziki no, 138,71240 hadžići, srb/mne/hen pasta with the addition of milk proteins/sausage sour cream product is not suitable for use, best used until the date marked on the lid, products argeta d da kuano chicken meat 29%, bilino oil sunflower

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevureHuile de tournesolHuile de colza (canola)

Frequently asked questions

How many calories are in Kokosja?

100 g of Kokosja has 309 kcal. Serving, 95 g (95 g): about 294 kcal.

Is Kokosja high in protein?

Kokosja contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,5 g in serving, 95 g (95 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Kokosja?

Kokosja has 2,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kokosja?

Kokosja contains 29 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Kokosja?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3872216000009. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.