Kokosja

Packaged product Sweets og Desserter Argeta

Kokosja contains 309 kcal per 100 g. A serving, 95 g (95 g) provides about 294 kcal.

Roughly 84 % of its calories come from fat, with 13 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kokosja by Argeta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
309kcal per 100 g
10 gprotein
2,1 gcarbohydrates
29 gfat
294kcal in serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 29 g 37 %
Saturated fat L 3,6 g 18 %
Sodium L 511 mg 22 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 3 %Fat: 84 %309kcal / 100 g
  • Protein 13 %
  • Carbohydrates 3 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars0,5 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat29 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat3,6 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium511 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Argeta
Barcode
3872216000009
Label serving
95 g
Category
Chickenspread
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

on coconut pate with milk protein/net 95 g/gluten-free/product/water ingredients 29, any oil (sunflower, rapeseed and soybean in variable ratio), milk protein 3%, coconut fat entrana coconut soup, soyflour, table salt, spices and aromatic herbs, yeast extract, paprika extract, mode das eta eggs, store the open product in a cool place and consume within a day, if the packaging is hadziki no, 138,71240 hadžići, srb/mne/hen pasta with the addition of milk proteins/sausage sour cream product is not suitable for use, best used until the date marked on the lid, products argeta d da kuano chicken meat 29%, bilino oil sunflower

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærSolsikkeolieRapsfrøolie

Frequently asked questions

How many calories are in Kokosja?

100 g of Kokosja has 309 kcal. Serving, 95 g (95 g): about 294 kcal.

Is Kokosja high in protein?

Kokosja contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 9,5 g in serving, 95 g (95 g). About 13 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Kokosja?

Kokosja has 2,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kokosja?

Kokosja contains 29 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Kokosja?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3872216000009. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.