Knoflook Extra

Packaged product Sopas y salsas Calvé

Knoflook Extra contains 258 kcal per 100 g. A serving, 13 ml (13 g) provides about 34 kcal.

Roughly 75% of its calories come from fat, with 24% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 563 kcal per 100 g across 109 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knoflook Extra by Calvé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
0,6 gprotein
15 gcarbohydrates
21 gfat
34kcal in serving, 13 ml (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 21 g 27%
Saturated fat L 1,6 g 8%
Sodium L 680 mg 30%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 7,3 g
Protein L 0,6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 24%Fat: 75%258kcal / 100 g
  • Protein 1%
  • Carbohydrates 24%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of sopas y salsas (median 1,2 g)
  • Sugars7,3 gin the top quarter of sopas y salsas (median 1,7 g)
  • Fat21 gin the lowest quarter of sopas y salsas (median 60 g)
  • Saturated fat1,6 gin the lowest quarter of sopas y salsas (median 5,2 g)
  • Sodium680 mgin the top quarter of sopas y salsas (median 520 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calvé
Barcode
8720182335906
Quantity
250ml
Label serving
13 ml
Category
Aiolis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, raapzaadolie, azijn, suiker, knoflook 6,2%, gemodificeerd maïszetmeel, zout, mosterd (water, _mosterd_zaad, azijn, zout, aroma, specerijen), uienpoeder, conserveermiddel E200, peterselie 0,2%, geconcentreerd citroensap, natuurlijk aroma (bevat _mosterd_), peper, tijm.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)VinegarAzúcarAjoSaltCebolla

Similar products

FoodCaloriesProteinCarbsFat
Salsa alioli Carrefour Classic 258 0 g 8,3 g 22,5 g
Knoflooksaus Kippie 268 0,5 g 9,7 g 26 g
Knoflooksaus Remia 242 0,9 g 13 g 20 g
Pittige Knoflooksaus Albert Heijn 279 0,9 g 9,7 g 26 g
Creamy Garlic Sauce Hellmann's 279 1,1 g 12 g 25 g
Knoflooksaus Kania 282 1 g 11,2 g 25,7 g
Knoflooksaus Albert Heijn 283 0,8 g 11 g 26 g
Knoflooksaus Hot Yildriz 284 1,1 g 17 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knoflook Extra?

100 g of Knoflook Extra has 258 kcal. Serving, 13 ml (13 g): about 34 kcal.

How much protein is in Knoflook Extra?

Knoflook Extra contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,078 g in serving, 13 ml (13 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,2 g).

How many carbs are in Knoflook Extra?

Knoflook Extra has 15 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoflook Extra?

Knoflook Extra contains 21 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

How much sodium is in Knoflook Extra?

100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de noviembre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182335906. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.