Knoblauch-Butter

Packaged product Produits laitiers et oeufs 2

Knoblauch-Butter contains 578 kcal per 100 g. A serving, 25 g (25 g) provides about 145 kcal.

Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 742 kcal per 100 g across 1 737 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knoblauch-Butter by 2, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
578kcal per 100 g
1,2 gprotein
3,7 gcarbohydrates
62 gfat
145kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 62 g 79 %
Saturated fat L 41 g 205 %
Sodium L 800 mg 35 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 3 %Fat: 97 %578kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 3 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars1,7 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Fat62 gin the lowest quarter of produits laitiers et oeufs (median 82 g)
  • Saturated fat41 gin the lowest quarter of produits laitiers et oeufs (median 53 g)
  • Sodium800 mgin the top quarter of produits laitiers et oeufs (median 20 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
2
Barcode
40349275
Quantity
125g
Label serving
25 g
Category
Beurres
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter, Wasser, 7 % Knoblauch, Gewürze, Salz, Stärke, Zitronensaftkonzentrat, natürliches Knoblaucharoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BeurreAileSel

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Beurre à l'ail Boni 578 1,2 g 3,7 g 62 g
Beurre aux herbes Nestlé 578 1,2 g 3,3 g 62,2 g
Streichgut Butter Gesalzen Ja! 578 0,4 g 0,5 g 65 g
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Kräuterbutter Gut Auburg 579 1 g 3 g 62,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knoblauch-Butter?

100 g of Knoblauch-Butter has 578 kcal. Serving, 25 g (25 g): about 145 kcal.

How much protein is in Knoblauch-Butter?

Knoblauch-Butter contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 25 g (25 g). About 0,8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,6 g).

How many carbs are in Knoblauch-Butter?

Knoblauch-Butter has 3,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoblauch-Butter?

Knoblauch-Butter contains 62 g of fat per 100 g, of which 41 g is saturated (205 % of the Daily Value).

How much sodium is in Knoblauch-Butter?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40349275. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.