Knoblauch-Butter

Packaged product Milch und Eier 2

Knoblauch-Butter contains 578 kcal per 100 g. A Serving, 25 g (25 g) provides about 145 kcal.

Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 742 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Knoblauch-Butter by 2, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
578kcal per 100 g
1,2 gprotein
3,7 gcarbohydrates
62 gfat
145kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 578 kcal
Total fat L 62 g 79 %
Saturated fat L 41 g 205 %
Sodium L 800 mg 35 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 1,7 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 3 %Fat: 97 %578kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 3 %
  • Fat 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars1,7 gin the top quarter of Milch und Eier (median 0,6 g)
  • Fat62 gin the lowest quarter of Milch und Eier (median 82 g)
  • Saturated fat41 gin the lowest quarter of Milch und Eier (median 53 g)
  • Sodium800 mgin the top quarter of Milch und Eier (median 24 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
2
Barcode
40349275
Quantity
125g
Label serving
25 g
Category
Butter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butter, Wasser, 7 % Knoblauch, Gewürze, Salz, Stärke, Zitronensaftkonzentrat, natürliches Knoblaucharoma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterKnoblauchSalz

Similar products

FoodCaloriesProteinCarbsFat
kruidenboter - beurre aux fines herbes Meggle 578 1,2 g 3,4 g 62 g
Diablo Meggle 578 1,2 g 3,4 g 62 g
Kräuter Butter Meggle 578 1,2 g 3,3 g 62 g
Beurre à l'ail Boni 578 1,2 g 3,7 g 62 g
Beurre aux herbes Nestlé 578 1,2 g 3,3 g 62,2 g
Streichgut Butter Gesalzen Ja! 578 0,4 g 0,5 g 65 g
Cafe De Paris Butter Café De Paris 579 1,5 g 3,5 g 62 g
Kräuterbutter Gut Auburg 579 1 g 3 g 62,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knoblauch-Butter?

100 g of Knoblauch-Butter has 578 kcal. Serving, 25 g (25 g): about 145 kcal.

How much protein is in Knoblauch-Butter?

Knoblauch-Butter contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in Serving, 25 g (25 g). About 0,8 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,6 g).

How many carbs are in Knoblauch-Butter?

Knoblauch-Butter has 3,7 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knoblauch-Butter?

Knoblauch-Butter contains 62 g of fat per 100 g, of which 41 g is saturated (205 % of the Daily Value).

How much sodium is in Knoblauch-Butter?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40349275. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.