Knabberbox

Packaged product Pain et produits cuits au four ja!

Knabberbox contains 454 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Knabberbox by ja!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
454kcal per 100 g
9 gprotein
62 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 454 kcal
Total fat L 18 g 23 %
Saturated fat L 7,9 g 40 %
Sodium L 900 mg 39 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars L 6,4 g
Added sugars L 4 g 8 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 56 %Fat: 36 %454kcal / 100 g
  • Protein 8 %
  • Carbohydrates 56 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for pain et produits cuits au four (median 10 g)
  • Sugars6,4 gin the top quarter of pain et produits cuits au four (median 3,2 g)
  • Fat18 gabove the median for pain et produits cuits au four (median 16,7 g)
  • Saturated fat7,9 gin the top quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium900 mgin the top quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ja!
Barcode
4388860427615
Quantity
300 g
Category
Crackers (Apéritifs)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Knabbergebäck-Mischung Zutalen: Weizenmehl, Palmöl, Kartoffelpulver, Stärke (Karloffel, Weizen), Zucker, Speisesalz, Glukosesirup, Sesamsaat, Buttermilchpulver, Sonnenblumenöl, Molkenerzeugnis, Mohnsaat, Glukose-Fruktose-Sirup, Aroma (enthält Milch und Weizen), Gerstenmalzextrakt, Weizenmalzmehl, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Sonnenblumenlecithine), Zwiebelpulver, Süßmolkenpulver, Säureregulator Natriumhydroxid, Tomatenpulver, Hefe, Hefeextrakt, Säuerungsmittel (Milchsäure, Citronensäure), Milcheiweiß, Knoblauchpulver, Gewürze, Petersil,ie Würze, modifizierte Stärke, Magermilchjoghurt, Farbstoff Paprikaextrakt, Vollmilchpulver, Gewürzextrakte.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmePommes de terreSucreSelSirop de glucoseHuile de tournesolFarine de froment (blé)OignonTomatesLevureAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Knabberbox?

100 g of Knabberbox has 454 kcal.

How much protein is in Knabberbox?

Knabberbox contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).

How many carbs are in Knabberbox?

Knabberbox has 62 g of total carbohydrates per 100 g, including 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Knabberbox?

Knabberbox contains 18 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Knabberbox?

100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388860427615. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.