Klassisk drømmekage
Packaged product Sucres et desserts Dan Cake
Klassisk drømmekage contains 459 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 459 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 32 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gbelow the median for sucres et desserts (median 4,4 g)
- Sugars32 gabove the median for sucres et desserts (median 31,6 g)
- Fat26 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium300 mgabove the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
fer: mono - og diglycerider af fedtsyrer, natrium - emidler: natriumcarbonater, diphosphater; helt nacetater, citronsyre, salt, konserveringsmiddel: nthangummi; farve: blandede carotener. d og mandel. beskyttes mod varme. af pakken. bning: mballage. ET47888(6) rk 5 709152 018462
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Scofa Europart | 459 | 7,7 g | 43 g | 28 g |
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| Triofino sponge cake Vincinni | 459 | 6,4 g | 61,9 g | 19,9 g |
| Scofa Scofa | 459 | 7,7 g | 43 g | 28 g |
| Cakes N' Candy, Cake, Lemon Cream Cheese Tristar International Ltd. | 459 | 3,5 g | 42,4 g | 21,2 g |
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| Cherry cordials Little Debbie | 459 | 2,7 g | 64,9 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Klassisk drømmekage?
100 g of Klassisk drømmekage has 459 kcal. Serving, 1 serving, 100 g (100 g): about 459 kcal.
How much protein is in Klassisk drømmekage?
Klassisk drømmekage contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).
How many carbs are in Klassisk drømmekage?
Klassisk drømmekage has 53 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Klassisk drømmekage?
Klassisk drømmekage contains 26 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Klassisk drømmekage?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5709152018462. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2026. Imported 7 novembre 2026.
Last updated: . Source description: "Klassisk drømmekage". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.