Klare Brühe

Packaged product Soupes et sauces Carat

Klare Brühe contains 172 kcal per 100 g. A serving, 140 g (140 g) provides about 241 kcal.

Roughly 81 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 24 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Klare Brühe by Carat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
172kcal per 100 g
3,3 gprotein
34,1 gcarbohydrates
2,2 gfat
241kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 172 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 21 920 mg 953 %
Total carbohydrates L 34,1 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 20,7 g
Added sugars L 12,3 g 25 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 81 %Fat: 12 %172kcal / 100 g
  • Protein 8 %
  • Carbohydrates 81 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gabove the median for soupes et sauces (median 2,5 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,13 g)
  • Sugars20,7 gin the top quarter of soupes et sauces (median 1,5 g)
  • Fat2,2 gabove the median for soupes et sauces (median 0,85 g)
  • Saturated fat0,4 gabove the median for soupes et sauces (median 0,25 g)
  • Sodium21 920 mgin the top quarter of soupes et sauces (median 7 720 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Carat
Barcode
4316268685894
Quantity
140g
Label serving
140 g
Category
Poudres de bouillon
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Stärke, Maltodextrin, natürliches Aroma, 2,1% Rindfleischextrakt, Sonnenblumenöl, Tomaten, 1,25% Zwiebeln, Karamellzuckersirup, Röstzwiebel, 0,5% Karotten, Knoblauch, Gewürze (enthalten Selleriesamen), 0,45% Rinderfett, Sellerie, Sellerieblätter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreHuile de tournesolTomatesOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Klare Brühe?

100 g of Klare Brühe has 172 kcal. Serving, 140 g (140 g): about 241 kcal.

How much protein is in Klare Brühe?

Klare Brühe contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,6 g in serving, 140 g (140 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,5 g).

How many carbs are in Klare Brühe?

Klare Brühe has 34,1 g of total carbohydrates per 100 g, including 0 g of fiber and 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Klare Brühe?

Klare Brühe contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Klare Brühe?

100 g contains 21 920 mg of sodium, 953 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268685894. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.