Klare Brühe
Packaged product Suppe og saucer Carat
Klare Brühe contains 172 kcal per 100 g. A serving, 140 g (140 g) provides about 241 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 136 kcal per 100 g across 24 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 21.920 mg | 953 % |
| Total carbohydrates L | 34,1 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20,7 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 81 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for suppe og saucer (median 2,5 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,13 g)
- Sugars20,7 gin the top quarter of suppe og saucer (median 1,5 g)
- Fat2,2 gabove the median for suppe og saucer (median 0,85 g)
- Saturated fat0,4 gabove the median for suppe og saucer (median 0,25 g)
- Sodium21.920 mgin the top quarter of suppe og saucer (median 7.720 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Carat
- Barcode
- 4316268685894
- Quantity
- 140g
- Label serving
- 140 g
- Category
- Pulver af bouillon
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zucker, Stärke, Maltodextrin, natürliches Aroma, 2,1% Rindfleischextrakt, Sonnenblumenöl, Tomaten, 1,25% Zwiebeln, Karamellzuckersirup, Röstzwiebel, 0,5% Karotten, Knoblauch, Gewürze (enthalten Selleriesamen), 0,45% Rinderfett, Sellerie, Sellerieblätter
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bio-Gemüsebrühe klar BioBio | 162 | 1,9 g | 33,4 g | 1,3 g |
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| Organic Vegetable Bouillon Suma | 201 | 3,1 g | 42,9 g | 0,8 g |
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| Dado granulare Verka | 136 | 13 g | 21 g | 0 g |
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| Caldo sabor Carne Ajinomoto | 110 | 12 g | 13 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Klare Brühe?
100 g of Klare Brühe has 172 kcal. Serving, 140 g (140 g): about 241 kcal.
How much protein is in Klare Brühe?
Klare Brühe contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,6 g in serving, 140 g (140 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,5 g).
How many carbs are in Klare Brühe?
Klare Brühe has 34,1 g of total carbohydrates per 100 g, including 0 g of fiber and 20,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Klare Brühe?
Klare Brühe contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Klare Brühe?
100 g contains 21.920 mg of sodium, 953 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268685894. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.