Кисело мляко 2,0%

Packaged product Produits laitiers et oeufs Pilos

Кисело мляко 2,0% contains 50 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 50 kcal.

Roughly 39 % of its calories come from carbohydrates, with 36 % from fat and 25 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Кисело мляко 2,0% by Pilos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
3,2 gprotein
4,9 gcarbohydrates
2 gfat
50kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 35 mg 2 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 39 %Fat: 36 %50kcal / 100 g
  • Protein 25 %
  • Carbohydrates 39 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Sugars2,4 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Fat2 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat1,4 gbelow the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium35 mgin the lowest quarter of produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pilos
Barcode
20961800
Quantity
400 g
Label serving
1 portion (100 g)
Category
Yogourts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Пастьоризирано краве мляко, млечнокисели култури (Lactobacillus delbrueckii subsp. bulgaricus u Streptococcus thermophilus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Кисело мляко 2,0%?

100 g of Кисело мляко 2,0% has 50 kcal. Serving, 1 portion, 100 g (100 g): about 50 kcal.

How much protein is in Кисело мляко 2,0%?

Кисело мляко 2,0% contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 100 g (100 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).

How many carbs are in Кисело мляко 2,0%?

Кисело мляко 2,0% has 4,9 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Кисело мляко 2,0%?

Кисело мляко 2,0% contains 2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Кисело мляко 2,0%?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20961800. License: ODbL 1.0 (Open Food Facts). Source record dated 14 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.