Kirschpaprika
Packaged product Boissons Edeka
Kirschpaprika contains 196 kcal per 100 g. A serving, 150 g (150 g) provides about 294 kcal.
Roughly 71 % of its calories come from fat, with 23 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 10,9 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,9 g | |
| Added sugars L | 10,9 g | 22 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 23 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for boissons (median 0,6 g)
- Sugars10,9 gabove the median for boissons (median 4,9 g)
- Fat15 gin the top quarter of boissons (median 0,1 g)
- Saturated fat9,2 gin the top quarter of boissons (median 0,1 g)
- Sodium440 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501738344
- Quantity
- 150g
- Label serving
- 150 g
- Category
- gefüllte-kirschpaprika
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
48% eingelegte Kirschpaprika (Kirschpaprika, Zucker, Speisesalz, Branntweinessig, Säuerungsmittel: Essigsäure, Citronensäure, Milchsäure; Festigungsmittel: Calciumchlorid; Antioxidationsmittel: Ascorbinsäure), 48% Frischkäse Doppelrahmstufe (Milch, Stärke, Speisesalz, Säuerungsmittel: Citronensäure; Säuerungskulturen, Labaustauschstoff), eingelegte gelbe Paprika (gelbe Paprika, Branntweinessig, Speisesalz, Festigungsmittel: Calciumchlorid), Rapsöl, Petersilie.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreSelVinaigreLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marokkanische rote Kirschpaprika gefüllt mit Frischkäse-Pfeffercreme Genusswelt | 178 | 2,4 g | 12,6 g | 12,7 g |
| Kirschpaprika gefüllt - Tomate Aldi | 498 | 1,3 g | 7,4 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kirschpaprika?
100 g of Kirschpaprika has 196 kcal. Serving, 150 g (150 g): about 294 kcal.
How much protein is in Kirschpaprika?
Kirschpaprika contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,8 g in serving, 150 g (150 g). About 7 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Kirschpaprika?
Kirschpaprika has 10,9 g of total carbohydrates per 100 g, including 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kirschpaprika?
Kirschpaprika contains 15 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Kirschpaprika?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501738344. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.