Kiri
Packaged product Sucres et desserts KiriBel
Kiri contains 305 kcal per 100 g. A serving, 17 g (17 g) provides about 52 kcal.
Roughly 86 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 90 kcal per 100 g across 29 products.
100 g provides 40 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 19,5 g | 98 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
| Calcium L | 520 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 3 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the top quarter of sucres et desserts (median 4,1 g)
- Sugars2,5 gin the lowest quarter of sucres et desserts (median 4,7 g)
- Fat29 gin the top quarter of sucres et desserts (median 3,2 g)
- Saturated fat19,5 gin the top quarter of sucres et desserts (median 2 g)
- Sodium560 mgin the top quarter of sucres et desserts (median 44 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KiriBel
- Barcode
- 3073781098426
- Quantity
- 100g
- Label serving
- 17 g
- Category
- produits-laitiers-fermentés
- Packaging
- fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
white cheese (cream 51%), water, butter, milk protein, cast iron ingre salts: e452, e341, e331, salt, milk mineral concentrate, gelling: e407, fusic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| la vache qui rit la vache qui rit | 239 | 11,5 g | 6,5 g | 18,5 g |
| classico formaggio fresco Naturella | 209 | 6,1 g | 2,9 g | 19 g |
| St Môret nature Savencia | 205 | 8,3 g | 3 g | 17,8 g |
| Feinjoghurt Karamell Nestlé | 183 | 2,5 g | 20,7 g | 10 g |
| Sahnejoghurt mild - Heidelbeere Milsani | 131 | 2,5 g | 11,3 g | 8 g |
| Oykos DanoneOykos | 128 | 2,8 g | 17 g | 5,2 g |
| Bio yogurt chocolat Coop | 112 | 4,6 g | 15 g | 3,6 g |
| Yaourts Pâtissiers Nestlé | 109 | 3,3 g | 16,7 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kiri?
100 g of Kiri has 305 kcal. Serving, 17 g (17 g): about 52 kcal.
How much protein is in Kiri?
Kiri contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,4 g in serving, 17 g (17 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,1 g).
How many carbs are in Kiri?
Kiri has 2,5 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kiri?
Kiri contains 29 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).
What vitamins and minerals does Kiri contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kiri?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781098426. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.