Kiri
Packaged product Produits laitiers et oeufs Kiri
Kiri contains 50 kcal per 100 g. A serving, 16.3 g (16,3 g) provides about 8 kcal.
Roughly 85 % of its calories come from fat, with 12 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 2 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
- Sugars0,3 gin the lowest quarter of produits laitiers et oeufs (median 4,9 g)
- Fat4,7 gin the lowest quarter of produits laitiers et oeufs (median 19,5 g)
- Saturated fat3,2 gin the lowest quarter of produits laitiers et oeufs (median 13 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kiri
- Barcode
- 3073781194500
- Label serving
- 16.3 g
- Category
- Fromages transformés
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cheese 49% (microbial rennet) of which milk 72% and cream 24%, cream (25%), water, milk proteins, emulsifiers: sodium polyphosphates (e452), phosphates (e339) and citrates (e331), salt, stabilizer: carrageenans(e407),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mjukost Kavli | 130 | 16 g | 0 g | 7,4 g |
| Quesillo Quillayes | 135 | 13,7 g | 1,7 g | 8,2 g |
| Milbona light 24 triangles Milbona | 137 | 13,5 g | 5 g | 7 g |
| Queso Fundido Carrefour | 137 | 14 g | 5 g | 7 g |
| Топено сирене - натурално Хелиос | 138 | 10 g | 2 g | 10 g |
| Queijo Fundido Triângulos de Queijinho Light** Pingo Doce | 139 | 11,7 g | 6,1 g | 7,6 g |
| Normandia Dia | 140 | 5,3 g | 9,3 g | 9 g |
| Sylphide bleu 12p Sylphide | 141 | 15,5 g | 4 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kiri?
100 g of Kiri has 50 kcal. Serving, 16.3 g (16,3 g): about 8 kcal.
How much protein is in Kiri?
Kiri contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,24 g in serving, 16.3 g (16,3 g). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12 g).
How many carbs are in Kiri?
Kiri has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kiri?
Kiri contains 4,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781194500. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.