Kiri
Packaged product Mælk og æg Kiri
Kiri contains 50 kcal per 100 g. A serving, 16.3 g (16,3 g) provides about 8 kcal.
Roughly 85 % of its calories come from fat, with 12 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium | not reported | |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 2 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of mælk og æg (median 12 g)
- Sugars0,3 gin the lowest quarter of mælk og æg (median 4,9 g)
- Fat4,7 gin the lowest quarter of mælk og æg (median 19,5 g)
- Saturated fat3,2 gin the lowest quarter of mælk og æg (median 13 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kiri
- Barcode
- 3073781194500
- Label serving
- 16.3 g
- Category
- Forarbejdede oste
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cheese 49% (microbial rennet) of which milk 72% and cream 24%, cream (25%), water, milk proteins, emulsifiers: sodium polyphosphates (e452), phosphates (e339) and citrates (e331), salt, stabilizer: carrageenans(e407),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mjukost Kavli | 130 | 16 g | 0 g | 7,4 g |
| Quesillo Quillayes | 135 | 13,7 g | 1,7 g | 8,2 g |
| Milbona light 24 triangles Milbona | 137 | 13,5 g | 5 g | 7 g |
| Queso Fundido Carrefour | 137 | 14 g | 5 g | 7 g |
| Топено сирене - натурално Хелиос | 138 | 10 g | 2 g | 10 g |
| Queijo Fundido Triângulos de Queijinho Light** Pingo Doce | 139 | 11,7 g | 6,1 g | 7,6 g |
| Normandia Dia | 140 | 5,3 g | 9,3 g | 9 g |
| Sylphide bleu 12p Sylphide | 141 | 15,5 g | 4 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kiri?
100 g of Kiri has 50 kcal. Serving, 16.3 g (16,3 g): about 8 kcal.
How much protein is in Kiri?
Kiri contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,24 g in serving, 16.3 g (16,3 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 12 g).
How many carbs are in Kiri?
Kiri has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kiri?
Kiri contains 4,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781194500. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.