Kiri
Packaged product Sucres et desserts Bel
Kiri contains 244 kcal per 100 g. A serving, 100 g (100 g) provides about 244 kcal.
Roughly 89 % of its calories come from fat, with 8 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (233 kcal per 100 g).
100 g provides 38 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Calcium L | 500 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 3 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 8,7 g)
- Sugars2 gin the lowest quarter of sucres et desserts (median 3 g)
- Fat24 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 13 g)
- Sodium520 mgabove the median for sucres et desserts (median 480 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bel
- Barcode
- 3073781095135
- Quantity
- 150 g
- Label serving
- 100 g
- Category
- Tartes de fromage
- Packaging
- fresh,fr:barquette-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
56% Frischkäse (davon 42% Sahne (CH: Rahm)),Trinkwasser, Butter, Schmelzsalze: E341, E452, E331, E330, Speisesalz, Laktose, Verdickungsmittel: E407, E410.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage à tartiner Boni | 244 | 11 g | 6 g | 20 g |
| Facile à tartiner Kiri | 244 | 5 g | 2 g | 24 g |
| Les triangles fondants lot de 24 Milbona | 244 | 11 g | 6 g | 20 g |
| Pineapple Cream Cheese Arla | 244 | 4 g | 11 g | 20 g |
| Délice Bel | 244 | 5 g | 2 g | 24 g |
| Fromage a tartiner Kiri | 244 | 5 g | 2 g | 24 g |
| Supreme Creamy Violife | 244 | 0 g | 8,1 g | 24 g |
| Greek Style Spreadable Cream Cheese Bel | 244 | 5 g | 2 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kiri?
100 g of Kiri has 244 kcal. Serving, 100 g (100 g): about 244 kcal.
How much protein is in Kiri?
Kiri contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,7 g).
How many carbs are in Kiri?
Kiri has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kiri?
Kiri contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Kiri contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kiri?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781095135. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.