Kippensoep
Packaged product Soupes et sauces JUMBO
Kippensoep contains 10 kcal per 100 g. A serving, 250 ml (250 g) provides about 25 kcal.
Roughly 67 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 67 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,4 gin the lowest quarter of soupes et sauces (median 2,4 g)
- Fiber0,1 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0,1 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Fat0,2 gin the lowest quarter of soupes et sauces (median 1,8 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,41 g)
- Sodium338 mgabove the median for soupes et sauces (median 315 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vermicelli 38,9% (harde TARWE - griesmeel), zout, gehydrolyseerde plantaardige eiwitten (maïs, raapzaad), maltodextrine, aardappelzetmeel, palmvet, gistextract, prei 1,2%, tomaat 1,1%, kippenvlees 0,9%, aroma, SELDERIJ, peterselie, bieslook, kurkuma, knoflook, nootmuskaat, witte peper. Raapzaad - eiwit kan allergische reacties veroorzaken bij mensen met een mosterdallergie. Allergenen: tarwe (gluten), selderij. Kan bevatten: ei, soja, melk en mosterd.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureTomatesAileHuile de colza (canola)Lait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippensoep?
100 g of Kippensoep has 10 kcal. Serving, 250 ml (250 g): about 25 kcal.
How much protein is in Kippensoep?
Kippensoep contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 250 ml (250 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,4 g).
How many carbs are in Kippensoep?
Kippensoep has 1,7 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippensoep?
Kippensoep contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kippensoep?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452606627. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.