kippensoep
Packaged product Soupes et sauces g'woon
Kippensoep contains 23 kcal per 100 g. A serving, 250 ml (250 g) provides about 57 kcal.
Roughly 38 % of its calories come from protein, with 32 % from fat and 30 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 1 414 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22,8 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 30 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gabove the median for soupes et sauces (median 1,7 g)
- Fiber0,2 gbelow the median for soupes et sauces (median 0,65 g)
- Sugars0,9 gabove the median for soupes et sauces (median 0,81 g)
- Fat0,8 gbelow the median for soupes et sauces (median 1 g)
- Sodium282 mgbelow the median for soupes et sauces (median 322 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,4 g |
|---|---|
| Graisses polyinsaturées L | 0,2 g |
Product details
- Brand
- g'woon
- Barcode
- 8710624336875
- Quantity
- 800ml
- Label serving
- 250 ml
- Category
- Soupes en conserve
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 11% kippenvlees, 5% gekookte vermicelli (water, TARWEGRIESMEEL, SCHARRELKIPPENEI-EIWIT), 3% wortel, prei, lente-ui, glucosestroop, zout, natuurlijke aroma's (MOSTERD, SELDERIJ), BLADSELDERIJ, kaliumchloride, raapzaadolie, kleurstof: carotenen, bieslook, foelie, kurkuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonSirop de glucoseSelHuile de colza (canola)
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|---|---|---|---|---|
| Bone Broth OXO | 23 | 3,6 g | 1,1 g | 0,5 g |
| Soup, tomatoes Gidorland | 23 | 0,59 g | 2,4 g | 0,59 g |
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| Maesri, tom yum soup, lightly hot & sour with natural herbs Maesri | 23 | 0 g | 3,8 g | 0,75 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kippensoep?
100 g of kippensoep has 23 kcal. Serving, 250 ml (250 g): about 57 kcal.
How much protein is in kippensoep?
Kippensoep contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,3 g in serving, 250 ml (250 g). About 38 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,7 g).
How many carbs are in kippensoep?
Kippensoep has 1,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kippensoep?
Kippensoep contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in kippensoep?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624336875. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.