kippensoep
Packaged product Suppen und Saucen g'woon
Kippensoep contains 23 kcal per 100 g. A Serving, 250 ml (250 g) provides about 57 kcal.
Roughly 38 % of its calories come from protein, with 32 % from fat and 30 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22,8 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,78 g | 2 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 30 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gabove the median for Suppen und Saucen (median 1,7 g)
- Fiber0,2 gbelow the median for Suppen und Saucen (median 0,6 g)
- Sugars0,9 gabove the median for Suppen und Saucen (median 0,81 g)
- Fat0,8 gbelow the median for Suppen und Saucen (median 1 g)
- Sodium282 mgbelow the median for Suppen und Saucen (median 322 mg)
- Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,2 g |
Product details
- Brand
- g'woon
- Barcode
- 8710624336875
- Quantity
- 800ml
- Label serving
- 250 ml
- Category
- Suppen in Dosen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 11% kippenvlees, 5% gekookte vermicelli (water, TARWEGRIESMEEL, SCHARRELKIPPENEI-EIWIT), 3% wortel, prei, lente-ui, glucosestroop, zout, natuurlijke aroma's (MOSTERD, SELDERIJ), BLADSELDERIJ, kaliumchloride, raapzaadolie, kleurstof: carotenen, bieslook, foelie, kurkuma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnGlucosesirupSalzRaps (Rübsenöl)
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|---|---|---|---|---|
| Bone Broth OXO | 23 | 3,6 g | 1,1 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kippensoep?
100 g of kippensoep has 23 kcal. Serving, 250 ml (250 g): about 57 kcal.
How much protein is in kippensoep?
Kippensoep contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,3 g in Serving, 250 ml (250 g). About 38 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,7 g).
How many carbs are in kippensoep?
Kippensoep has 1,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kippensoep?
Kippensoep contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in kippensoep?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624336875. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.