Kippensoep
Packaged product Soupes et sauces Albert Heijn
Kippensoep contains 21 kcal per 100 g. A serving, 250 ml (250 g) provides about 53 kcal.
Roughly 42 % of its calories come from carbohydrates, with 32 % from protein and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 50 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 42 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of soupes et sauces (median 2,2 g)
- Fiber0,2 gin the lowest quarter of soupes et sauces (median 0,53 g)
- Sugars0,2 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Fat0,6 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,45 g)
- Sodium320 mgabove the median for soupes et sauces (median 310 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907791199
- Quantity
- 800 ml
- Label serving
- 250 ml
- Category
- Soupes de poulet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 5,1% kippenvleesᵃ, groente (3,2% wortel, 1,1% prei), durumtarwegriesmeel, zout, gemodificeerd aardappelzetmeel, gistextract, kippenvet, aardappelzetmeel, scharrelei-eiwitpoeder, aroma, kaliumchloride (dieetzout), uienpoeder, bieslook, kleurstof (carotenen [E160a]), natuurlijk aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth Cully & Sully | 21 | 3,4 g | 1 g | 0,2 g |
| Kippensoep Plus | 23 | 2,1 g | 1,7 g | 0,8 g |
| Kippensoep 1de Beste | 23 | 2,1 g | 1,7 g | 0,8 g |
| Gevulde Kippensoep Albert Heijn | 19 | 1 g | 1,5 g | 0,8 g |
| Soupe au poulet Boni | 27 | 1,8 g | 3,8 g | 0,5 g |
| Kippensoep Unox | 28 | 2,3 g | 2,8 g | 0,8 g |
| Chicken Noodle Soup Heinz | 32 | 1,3 g | 6,1 g | 0,3 g |
| chicken cream soup Knorr | 34 | 0 g | 4,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippensoep?
100 g of Kippensoep has 21 kcal. Serving, 250 ml (250 g): about 53 kcal.
How much protein is in Kippensoep?
Kippensoep contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 250 ml (250 g). About 32 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,2 g).
How many carbs are in Kippensoep?
Kippensoep has 2,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippensoep?
Kippensoep contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kippensoep?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907791199. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.