Kippensoep
Packaged product Suppe og saucer Albert Heijn
Kippensoep contains 21 kcal per 100 g. A serving, 250 ml (250 g) provides about 53 kcal.
Roughly 42 % of its calories come from carbohydrates, with 32 % from protein and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 50 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 42 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of suppe og saucer (median 2,2 g)
- Fiber0,2 gin the lowest quarter of suppe og saucer (median 0,53 g)
- Sugars0,2 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Fat0,6 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,45 g)
- Sodium320 mgabove the median for suppe og saucer (median 310 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907791199
- Quantity
- 800 ml
- Label serving
- 250 ml
- Category
- Suppe af høns
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 5,1% kippenvleesᵃ, groente (3,2% wortel, 1,1% prei), durumtarwegriesmeel, zout, gemodificeerd aardappelzetmeel, gistextract, kippenvet, aardappelzetmeel, scharrelei-eiwitpoeder, aroma, kaliumchloride (dieetzout), uienpoeder, bieslook, kleurstof (carotenen [E160a]), natuurlijk aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth Cully & Sully | 21 | 3,4 g | 1 g | 0,2 g |
| Kippensoep Plus | 23 | 2,1 g | 1,7 g | 0,8 g |
| Kippensoep 1de Beste | 23 | 2,1 g | 1,7 g | 0,8 g |
| Gevulde Kippensoep Albert Heijn | 19 | 1 g | 1,5 g | 0,8 g |
| Soupe au poulet Boni | 27 | 1,8 g | 3,8 g | 0,5 g |
| Kippensoep Unox | 28 | 2,3 g | 2,8 g | 0,8 g |
| Chicken Noodle Soup Heinz | 32 | 1,3 g | 6,1 g | 0,3 g |
| chicken cream soup Knorr | 34 | 0 g | 4,3 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippensoep?
100 g of Kippensoep has 21 kcal. Serving, 250 ml (250 g): about 53 kcal.
How much protein is in Kippensoep?
Kippensoep contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 250 ml (250 g). About 32 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,2 g).
How many carbs are in Kippensoep?
Kippensoep has 2,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippensoep?
Kippensoep contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kippensoep?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907791199. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.