Kippenbouillon
Packaged product Soupes et sauces Aldi
Kippenbouillon contains 5 kcal per 100 g. A serving, 250 ml (250 g) provides about 13 kcal.
Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 15 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of soupes et sauces (median 3,4 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,2 g)
- Sodium320 mgbelow the median for soupes et sauces (median 328 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 23021112
- Quantity
- 120 g
- Label serving
- 250 ml
- Category
- Bouchons de poulet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, maltodextrin, palm fat, flavour enhancers (nonosodium glutamate, disodium inosinate, sodium guanylate), chicken powder (3.1%) (chicken skin, chicken meat), flavourings, chicken fat (0.8%), turmeric, onion powder (0.6%), celery, caramel sugar syrup, parsley,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clear Chicken Broth Swanson | 5 | 0,4 g | 0,6 g | 0,1 g |
| Chicken stock pots Asda | 5 | 0,5 g | 0,5 g | 0,5 g |
| Organic low sodium chicken broth PACIFIC foods | 4 | 0,43 g | 0,43 g | 0 g |
| Natural Chicken Maggie Beer | 4 | 19,2 g | 0,84 g | 9,6 g |
| Chicken Stock Cubes Morrisons | 7 | 0,1 g | 0,9 g | 0,4 g |
| chicken stock cubes Lidl | 7 | 0,1 g | 0,8 g | 0,4 g |
| Chicken stock Sainsbury's inspired to cook | 8 | 14 g | 0,5 g | 0,5 g |
| lalla lalla | 10 | 0 g | 1,4 g | 0,45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippenbouillon?
100 g of Kippenbouillon has 5 kcal. Serving, 250 ml (250 g): about 13 kcal.
How much protein is in Kippenbouillon?
Kippenbouillon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 3,4 g).
How many carbs are in Kippenbouillon?
Kippenbouillon has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippenbouillon?
Kippenbouillon contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kippenbouillon?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23021112. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.