Kippenbouillon
Packaged product Suppen und Saucen Aldi
Kippenbouillon contains 5 kcal per 100 g. A Serving, 250 ml (250 g) provides about 13 kcal.
Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 15 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 3,4 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Sodium320 mgbelow the median for Suppen und Saucen (median 328 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 23021112
- Quantity
- 120 g
- Label serving
- 250 ml
- Category
- Hühnerbrühen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, maltodextrin, palm fat, flavour enhancers (nonosodium glutamate, disodium inosinate, sodium guanylate), chicken powder (3.1%) (chicken skin, chicken meat), flavourings, chicken fat (0.8%), turmeric, onion powder (0.6%), celery, caramel sugar syrup, parsley,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clear Chicken Broth Swanson | 5 | 0,4 g | 0,6 g | 0,1 g |
| Chicken stock pots Asda | 5 | 0,5 g | 0,5 g | 0,5 g |
| Organic low sodium chicken broth PACIFIC foods | 4 | 0,43 g | 0,43 g | 0 g |
| Natural Chicken Maggie Beer | 4 | 19,2 g | 0,84 g | 9,6 g |
| Chicken Stock Cubes Morrisons | 7 | 0,1 g | 0,9 g | 0,4 g |
| chicken stock cubes Lidl | 7 | 0,1 g | 0,8 g | 0,4 g |
| Chicken stock Sainsbury's inspired to cook | 8 | 14 g | 0,5 g | 0,5 g |
| lalla lalla | 10 | 0 g | 1,4 g | 0,45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippenbouillon?
100 g of Kippenbouillon has 5 kcal. Serving, 250 ml (250 g): about 13 kcal.
How much protein is in Kippenbouillon?
Kippenbouillon contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in Serving, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3,4 g).
How many carbs are in Kippenbouillon?
Kippenbouillon has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippenbouillon?
Kippenbouillon contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Kippenbouillon?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. August 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23021112. License: ODbL 1.0 (Open Food Facts). Source record dated 6. August 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.