Kippenborstfilets
Packaged product Volailles Stolle
Kippenborstfilets contains 96 kcal per 100 g. A serving, 500 g (500 g) provides about 479 kcal.
Roughly 84 % of its calories come from protein, with 14 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 109 kcal per 100 g across 2 926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,8 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 1 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of volailles (median 23 g)
- Sugars0,2 gabove the median for volailles (median 0 g)
- Fat1,5 gbelow the median for volailles (median 1,8 g)
- Sodium551 mgin the top quarter of volailles (median 80 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stolle
- Barcode
- 4000789095118
- Label serving
- 500 g
- Category
- Poitrines de poulet
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga pollo eco Gutbio | 96 | 24,6 g | 0,1 g | 1 g |
| Pileći file Nature's Promise | 96 | 23,2 g | 0,2 g | 0,3 g |
| Filet de poulet Colruyt | 96 | 23 g | 0 g | 0,6 g |
| Filet de poulet Colruyt | 96 | 21 g | 1,6 g | 0,6 g |
| L extra tendre Le Gaulois | 96 | 21 g | 1,2 g | 0,6 g |
| Pechuga pollo fileteada GutBio | 96 | 24,6 g | 0,1 g | 1 g |
| Hähnchen Brust-Filets Gut & Günstig | 95 | 20 g | 0,7 g | 1,4 g |
| Filet de poulet extra tendre Le Gaulois | 95 | 21 g | 1,2 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippenborstfilets?
100 g of Kippenborstfilets has 96 kcal. Serving, 500 g (500 g): about 479 kcal.
Is Kippenborstfilets high in protein?
Kippenborstfilets contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 100 g in serving, 500 g (500 g). About 84 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 23 g).
How many carbs are in Kippenborstfilets?
Kippenborstfilets has 0,3 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippenborstfilets?
Kippenborstfilets contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Kippenborstfilets?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000789095118. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.