Kippenborstfilets
Packaged product Fjerkræ Stolle
Kippenborstfilets contains 96 kcal per 100 g. A serving, 500 g (500 g) provides about 479 kcal.
Roughly 84 % of its calories come from protein, with 14 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 109 kcal per 100 g across 2.926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95,8 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 1 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the lowest quarter of fjerkræ (median 23 g)
- Sugars0,2 gabove the median for fjerkræ (median 0 g)
- Fat1,5 gbelow the median for fjerkræ (median 1,8 g)
- Sodium551 mgin the top quarter of fjerkræ (median 80 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stolle
- Barcode
- 4000789095118
- Label serving
- 500 g
- Category
- Kyllingebryster
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pechuga pollo eco Gutbio | 96 | 24,6 g | 0,1 g | 1 g |
| Pileći file Nature's Promise | 96 | 23,2 g | 0,2 g | 0,3 g |
| Filet de poulet Colruyt | 96 | 23 g | 0 g | 0,6 g |
| Filet de poulet Colruyt | 96 | 21 g | 1,6 g | 0,6 g |
| L extra tendre Le Gaulois | 96 | 21 g | 1,2 g | 0,6 g |
| Pechuga pollo fileteada GutBio | 96 | 24,6 g | 0,1 g | 1 g |
| Hähnchen Brust-Filets Gut & Günstig | 95 | 20 g | 0,7 g | 1,4 g |
| Filet de poulet extra tendre Le Gaulois | 95 | 21 g | 1,2 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kippenborstfilets?
100 g of Kippenborstfilets has 96 kcal. Serving, 500 g (500 g): about 479 kcal.
Is Kippenborstfilets high in protein?
Kippenborstfilets contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 100 g in serving, 500 g (500 g). About 84 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 23 g).
How many carbs are in Kippenborstfilets?
Kippenborstfilets has 0,3 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kippenborstfilets?
Kippenborstfilets contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Kippenborstfilets?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000789095118. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.