Kipkerriesalade

Packaged product Légumes Plus

Kipkerriesalade contains 276 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 11 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 138 kcal per 100 g across 1 285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kipkerriesalade by Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
7,8 gprotein
7,8 gcarbohydrates
23,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 23,5 g 30 %
Saturated fat L 2,7 g 14 %
Sodium L 500 mg 22 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 11 %Fat: 77 %276kcal / 100 g
  • Protein 11 %
  • Carbohydrates 11 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the top quarter of légumes (median 4,3 g)
  • Sugars5 gin the top quarter of légumes (median 3 g)
  • Fat23,5 gin the top quarter of légumes (median 7,9 g)
  • Saturated fat2,7 gin the top quarter of légumes (median 1,3 g)
  • Sodium500 mgin the top quarter of légumes (median 320 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
8710624438432
Quantity
175 g
Category
Salades préparées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% Gekookt kippenvlees (97% kippenvlees, aardappelzetmeel, zout), raapzaadolie, water, SELDERIJ, 6% ananas, suiker, appel, augurk, 2% kerrie (roopzaadolie, specerijen, azijn, zout, water, suiker), 2% VRIJE-UITLOOPKIPPENE - EIGEEL, citroensap, maiszetmeel, azijn, zout, gember, knoflook, kippenbouillon (kippenvlees, water), gemodificeerd maiszetmeel, gistextract, gedroogde ui, aroma (MOSTERD), verdikkingsmiddel: xanthaangom, conserveermiddel: E202/E211, MOSTERD (water, MOSTERDZAAD, azijn, zout, kurkuma), specerijen, kruiden, voedingszuur: citroenzuur, uiconcentraat. E= door EU goedgekeurde hulpstof. = Beter Leven keurmerk 1 ster.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucrePommesOeufVinaigreSelAileLevureOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kipkerriesalade?

100 g of Kipkerriesalade has 276 kcal.

How much protein is in Kipkerriesalade?

Kipkerriesalade contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4,3 g).

How many carbs are in Kipkerriesalade?

Kipkerriesalade has 7,8 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kipkerriesalade?

Kipkerriesalade contains 23,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Kipkerriesalade?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 janvier 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624438432. License: ODbL 1.0 (Open Food Facts). Source record dated 3 janvier 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.