King Cotton Bacon

Packaged product Viande King's

King Cotton Bacon contains 429 kcal per 100 g. A serving, 1 slice, 14 g (14 g) provides about 60 kcal.

Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

King Cotton Bacon by King's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
42,9 gprotein
0 gcarbohydrates
28,6 gfat
60kcal in serving, 1 slice, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 28,6 g 37 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 1 570 mg 68 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 42,9 g 86 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Fat: 60 %429kcal / 100 g
  • Protein 40 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein42,9 gin the top quarter of viande (median 17,2 g)
  • Fat28,6 gin the top quarter of viande (median 8,6 g)
  • Saturated fat10,7 gin the top quarter of viande (median 3,1 g)
  • Sodium1 570 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
King's
Barcode
0029800431340
Quantity
40 oz
Label serving
1 slice (14 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hunter’s Sausage Stick Tillamook 429 32,1 g 0 g 32,1 g
Lil' Landjaeger Smoked Meat Stick Bavarian Meats 429 28,6 g 0 g 32,1 g
hot chili pepper & lime flavored Meat Sticks Cattleman's Cut 429 21,4 g 10,7 g 32,1 g
Dry Cured Pork Sausages Delikatesas 429 25,1 g 1,5 g 35,6 g
Korean Style Bar-B-Que Flavored Smoked Pork Tender Smoked Style 429 42,9 g 46,4 g 7,1 g
Lil’ Landjaeger Hardwood Smoked Sausage Bavarian Meats 429 32,1 g 0 g 32,1 g
Kretschmar Hard Salami Festival Foods 429 17,9 g 3,6 g 39,3 g
Italian Smoked Sausages Tillamook 429 32,1 g 0 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in King Cotton Bacon?

100 g of King Cotton Bacon has 429 kcal. Serving, 1 slice, 14 g (14 g): about 60 kcal.

Is King Cotton Bacon high in protein?

King Cotton Bacon contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 14 g (14 g). About 40 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).

How many carbs are in King Cotton Bacon?

King Cotton Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in King Cotton Bacon?

King Cotton Bacon contains 28,6 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in King Cotton Bacon?

100 g contains 1 570 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0029800431340. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.