Kinder tejszelet

Packaged product Sucres et desserts Kinder

Kinder tejszelet contains 422 kcal per 100 g. A serving, 28 g (28 g) provides about 118 kcal.

Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kinder tejszelet by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
7,9 gprotein
34 gcarbohydrates
27,9 gfat
118kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 27,9 g 36 %
Saturated fat L 16,6 g 83 %
Sodium L 244 mg 11 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 29,5 g
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 32 %Fat: 60 %422kcal / 100 g
  • Protein 8 %
  • Carbohydrates 32 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars29,5 gabove the median for sucres et desserts (median 21,2 g)
  • Fat27,9 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat16,6 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium244 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
00006789
Quantity
28 g
Label serving
28 g
Category
tejszelet
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasztőrözött _tej_ (40%), pálmaolaj), cukor, _búzaliszt_ (10%), sovány _tejpor_ (99%), méz (5%), dehidratált _vaj_, _tojáspor_, zsírszegény kakaópor, _búzakorpa_, térfogatnövelő szerek (dinátrium-difoszfát, natrium-hidrogén-karbonát, ammónium-karbonát), emulgeálószer (zsírsavak mono-és digliceridjei), aromák, étkezési só

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitHuile de palmeSucreFarine de froment (blé)ChérieBeurreOeufSel

Frequently asked questions

How many calories are in Kinder tejszelet?

100 g of Kinder tejszelet has 422 kcal. Serving, 28 g (28 g): about 118 kcal.

How much protein is in Kinder tejszelet?

Kinder tejszelet contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,2 g in serving, 28 g (28 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Kinder tejszelet?

Kinder tejszelet has 34 g of total carbohydrates per 100 g, including 0 g of fiber and 29,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kinder tejszelet?

Kinder tejszelet contains 27,9 g of fat per 100 g, of which 16,6 g is saturated (83 % of the Daily Value).

How much sodium is in Kinder tejszelet?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00006789. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.