Къри

Packaged product Epices, herbes et condiments Kania

Къри contains 311 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 250 kcal per 100 g across 483 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Къри by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
12,6 gprotein
34 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 8,5 g 11 %
Saturated fat L 0,6 g 3 %
Sodium L 2 000 mg 87 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 0,7 g
Protein L 12,6 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 52 %Fat: 29 %311kcal / 100 g
  • Protein 19 %
  • Carbohydrates 52 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,6 gin the top quarter of epices, herbes et condiments (median 7,5 g)
  • Fiber0 gin the lowest quarter of epices, herbes et condiments (median 7,8 g)
  • Sugars0,7 gin the lowest quarter of epices, herbes et condiments (median 4,6 g)
  • Fat8,5 gabove the median for epices, herbes et condiments (median 3,7 g)
  • Saturated fat0,6 gbelow the median for epices, herbes et condiments (median 0,7 g)
  • Sodium2 000 mgabove the median for epices, herbes et condiments (median 1 860 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kania
Barcode
4056489528753
Quantity
30 g
Category
Épices
Packaging
en:multilayer-composite,Paper and cardboard / Plastic / Aluminium,84 C/PAP
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

куркума,кориандър, сминдух, кимион, джинджифил, трапезна сол, млени люти чушки. Може да съдържа следи от целина, синап, сусамово семе, зърнени култури, съдържащи глутен, соя, яйца, мляко.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelOeufLait

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Seasoning for Mapo Tofu Haorenjia 313 7,5 g 16,3 g 23,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Къри?

100 g of Къри has 311 kcal.

Is Къри high in protein?

Къри contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 7,5 g).

How many carbs are in Къри?

Къри has 34 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Къри?

Къри contains 8,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Къри?

100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 décembre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489528753. License: ODbL 1.0 (Open Food Facts). Source record dated 27 décembre 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.