Kichererbsen

Packaged product Haricots et légumineuses Freshona

Kichererbsen contains 123 kcal per 100 g. A serving, 100 g (100 g) provides about 123 kcal.

Roughly 57 % of its calories come from carbohydrates, with 23 % from protein and 20 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 108 kcal per 100 g across 732 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kichererbsen by Freshona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
6,3 gprotein
15,8 gcarbohydrates
2,5 gfat
123kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 280 mg 12 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 6,3 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 57 %Fat: 20 %123kcal / 100 g
  • Protein 23 %
  • Carbohydrates 57 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,3 gabove the median for haricots et légumineuses (median 6,1 g)
  • Sugars0,6 gabove the median for haricots et légumineuses (median 0,5 g)
  • Fat2,5 gin the top quarter of haricots et légumineuses (median 2 g)
  • Sodium280 mgabove the median for haricots et légumineuses (median 230 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshona
Barcode
20810566
Quantity
800g
Label serving
100 g
Category
Pois chiches en conserve
Packaging
Metal,canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% Getrocknete Kichererbsen rehydratisiert, Wasser, Speisesalz, Antioxidationsmittel: Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Chickpeas Kitchin 123 6,3 g 15,8 g 2,5 g
Kichererbsen M classic 123 6,6 g 16 g 2,6 g
Ceci Pam & Panorama 123 7,1 g 15 g 2,4 g
Pois chiches Marque Repère 123 6 g 17 g 2 g
Ceci al vapore Pam & Panorama 123 7,1 g 15 g 2,4 g
Pois chiches x 3 Monoprix 123 7 g 16 g 2,1 g
Pois chiches bio Luce 123 6,6 g 16 g 2,6 g
Pois chiches Leader Price 123 7 g 16 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kichererbsen?

100 g of Kichererbsen has 123 kcal. Serving, 100 g (100 g): about 123 kcal.

How much protein is in Kichererbsen?

Kichererbsen contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,3 g in serving, 100 g (100 g). About 23 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,1 g).

How many carbs are in Kichererbsen?

Kichererbsen has 15,8 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kichererbsen?

Kichererbsen contains 2,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Kichererbsen?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20810566. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.