Ki-Ki Fruit toffes
Ki-Ki Fruit toffes contains 414 kcal per 100 g. A serving, 100 g (100 g) provides about 414 kcal.
Roughly 83 % of its calories come from carbohydrates, with 16 % from fat and 0,9 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 86,3 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 58,3 g | |
| Added sugars L | 77,8 g | 156 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 83 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gabove the median for fruits (median 0,71 g)
- Sugars58,3 gin the top quarter of fruits (median 11,9 g)
- Fat7,2 gin the top quarter of fruits (median 0,12 g)
- Saturated fat3,6 gin the top quarter of fruits (median 0,028 g)
- Sodium4 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
glucose syrup, sugar, vegetable fat (palm oil), gelatin, acid: citric acid, fruit powder 0.5% (strawberry, raspberry, lemon, mandarine and different types of fruit), natural flavours, humectant: glycerol, concentrated fruit and vegetable juices for coloring (ederberry, grape, paprika, tomato, apple), colour: curcunium. May contain gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucreHuile de palmeTomatesPommes
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|---|---|---|---|---|
| Fruit & creme Zpc | 414 | 0,6 g | 93,1 g | 4,3 g |
| Sour Fruit Chews Starburst | 414 | 0 g | 82,8 g | 8,6 g |
| Sour Fruit Chews Starburst Starbursts | 414 | 0 g | 82,8 g | 8,6 g |
| CuraBar Mixed Berry CuraBar | 414 | 29,3 g | 37,9 g | 19 g |
| Vega Proteins & Greens - Berry Flavored Vega | 414 | 69 g | 13,8 g | 8,6 g |
| Obstriegel Barre fruitée Barrette alla frutta Bio+ | 413 | 9 g | 76 g | 16 g |
| Banana Split Kuranda whole foods | 414 | 22 g | 30 g | 22 g |
| Cranberry chia CuraBar | 414 | 29,3 g | 29,3 g | 20,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ki-Ki Fruit toffes?
100 g of Ki-Ki Fruit toffes has 414 kcal. Serving, 100 g (100 g): about 414 kcal.
How much protein is in Ki-Ki Fruit toffes?
Ki-Ki Fruit toffes contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 0,9 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in Ki-Ki Fruit toffes?
Ki-Ki Fruit toffes has 86,3 g of total carbohydrates per 100 g, including 58,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ki-Ki Fruit toffes?
Ki-Ki Fruit toffes contains 7,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Ki-Ki Fruit toffes?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850102214839. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.