Kettle Corn
Packaged product Légumes Jolly Time
Kettle Corn contains 485 kcal per 100 g. A serving, 1 serving, 33 g (33 g) provides about 160 kcal.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 15,2 g | 76 % |
| Sodium L | 788 mg | 34 % |
| Total carbohydrates L | 48,5 g | 18 % |
| Dietary fiber L | 12,1 g | 43 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of légumes (median 2,5 g)
- Fiber12,1 gin the top quarter of légumes (median 2 g)
- Sugars3 gabove the median for légumes (median 2,1 g)
- Fat33,3 gin the top quarter of légumes (median 5,2 g)
- Saturated fat15,2 gin the top quarter of légumes (median 1,1 g)
- Sodium788 mgin the top quarter of légumes (median 333 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jolly Time
- Barcode
- 0028190006374
- Quantity
- 33 g
- Label serving
- 1 serving (33 g)
- Category
- Légumes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% WHOLE GRAIN NON-GMO POP CORN, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SUGAR, SALT, DEXTRIN, FOOD STARCH-MODIFIED, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kettle corn Meijer | 485 | 6,1 g | 51,5 g | 27,3 g |
| Corn tostadas Las Tostadas Zapotli | 485 | 6,1 g | 78,8 g | 15,2 g |
| Kettle corn Meijer | 485 | 6,1 g | 51,5 g | 27,3 g |
| Popping Corn SebaGarden | 485 | 9 g | 59,3 g | 23,5 g |
| i Cornetti al formaggio Piccolo | 485 | 6 g | 66 g | 22 g |
| I Cornetti VéGé | 485 | 6,3 g | 66 g | 22 g |
| Slash cornetti di mais al gusto formaggio ARD Discount | 485 | 6,3 g | 66 g | 22 g |
| olijven zwart olives noir Delhaize | 485 | 2,2 g | 31 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle Corn?
100 g of Kettle Corn has 485 kcal. Serving, 1 serving, 33 g (33 g): about 160 kcal.
How much protein is in Kettle Corn?
Kettle Corn contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 33 g (33 g). About 7 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Kettle Corn?
Kettle Corn has 48,5 g of total carbohydrates per 100 g, including 12,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kettle Corn?
Kettle Corn contains 33,3 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
How much sodium is in Kettle Corn?
100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0028190006374. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.