Ketchup premium
Packaged product Légumes Roleski
Ketchup premium contains 46 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 21 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 107 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 68 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the top quarter of légumes (median 1,2 g)
- Sugars5,3 gin the lowest quarter of légumes (median 21,1 g)
- Fat0,5 gin the top quarter of légumes (median 0,1 g)
- Saturated fat0,1 gin the top quarter of légumes (median 0 g)
- Sodium600 mgin the lowest quarter of légumes (median 815 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roleski
- Barcode
- 5901044025729
- Quantity
- 425 g
- Category
- Tomate Ketchup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomidory (266 g na 100 g ketchupu), ocet jabłkowy (12%), sól himalajska (1,5 %), przyprawy, naturalny aromat, koncentrat soku z czarnej marchwi, substancja słodząca: sukraloza, ekstrakt przypraw.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup łagodny Roleski | 46 | 0,5 g | 11 g | 0,5 g |
| Felix Ketchup Felix | 47 | 1,6 g | 9,4 g | 0 g |
| Ketchup Kotlin | 45 | 1,4 g | 8,2 g | 0,5 g |
| Tomato ketchup Coop | 48 | 1,8 g | 8,9 g | 0,5 g |
| Tomato Ketchup Zero Heinz | 44 | 1,6 g | 5,4 g | 0,1 g |
| Premium sauce XXL - sos o smaku ketchupu KFD | 43 | 1,4 g | 8,2 g | 0,5 g |
| Ketchup premium meksykański KETO Roleski | 43 | 2,1 g | 6,7 g | 0,5 g |
| reduced salt & sugar tomato ketchup Tesco | 50 | 2 g | 8,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ketchup premium?
100 g of Ketchup premium has 46 kcal.
How much protein is in Ketchup premium?
Ketchup premium contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,2 g).
How many carbs are in Ketchup premium?
Ketchup premium has 7,2 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ketchup premium?
Ketchup premium contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Ketchup premium?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5901044025729. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.