ketchup
Packaged product Epices, herbes et condiments Karine & Jeff
Ketchup contains 62 kcal per 100 g. A serving, 100 g (100 g) provides about 62 kcal.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 101 kcal per 100 g across 1 037 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 6,9 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for epices, herbes et condiments (median 1,2 g)
- Fiber2,2 gin the top quarter of epices, herbes et condiments (median 1 g)
- Sugars6,9 gin the lowest quarter of epices, herbes et condiments (median 19 g)
- Fat2,5 gin the top quarter of epices, herbes et condiments (median 0,1 g)
- Saturated fat0,3 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium240 mgin the lowest quarter of epices, herbes et condiments (median 760 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karine & Jeff
- Barcode
- 3760052236037
- Quantity
- 215 g
- Label serving
- 100 g
- Category
- Ketchup
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| A Tad Sweet Ketchup Sweetened with Honey Primal Kitchen | 62 | 0 g | 12,5 g | 0 g |
| Veggie Ketchup Veggie ketchup | 62 | 0 g | 18,8 g | 0 g |
| Veggie Ketchup No Sugar Added, Ever True Made Foods | 62 | 0 g | 18,8 g | 0 g |
| Ketchup Good Food for Good Sweetened only with Dates | 62 | 0 g | 12,5 g | 0 g |
| Tomato ketchup Hela | 62 | 2 g | 10,9 g | 0,4 g |
| Tomato Ketchup Dunnes Stores | 62 | 0,8 g | 13 g | 0 g |
| Spicy Ketchup Good Food For Good | 62 | 0 g | 12,5 g | 0 g |
| Ketchup Pics | 63 | 0 g | 6,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ketchup?
100 g of ketchup has 62 kcal. Serving, 100 g (100 g): about 62 kcal.
How much protein is in ketchup?
Ketchup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 1,2 g).
How many carbs are in ketchup?
Ketchup has 7,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ketchup?
Ketchup contains 2,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in ketchup?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760052236037. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.