ketchup
Packaged product Krydderurter og -genstande Karine & Jeff
Ketchup contains 62 kcal per 100 g. A serving, 100 g (100 g) provides about 62 kcal.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 101 kcal per 100 g across 1.037 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 6,9 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for krydderurter og -genstande (median 1,2 g)
- Fiber2,2 gin the top quarter of krydderurter og -genstande (median 1 g)
- Sugars6,9 gin the lowest quarter of krydderurter og -genstande (median 19 g)
- Fat2,5 gin the top quarter of krydderurter og -genstande (median 0,1 g)
- Saturated fat0,3 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sodium240 mgin the lowest quarter of krydderurter og -genstande (median 760 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karine & Jeff
- Barcode
- 3760052236037
- Quantity
- 215 g
- Label serving
- 100 g
- Category
- Ketchup
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| A Tad Sweet Ketchup Sweetened with Honey Primal Kitchen | 62 | 0 g | 12,5 g | 0 g |
| Veggie Ketchup Veggie ketchup | 62 | 0 g | 18,8 g | 0 g |
| Veggie Ketchup No Sugar Added, Ever True Made Foods | 62 | 0 g | 18,8 g | 0 g |
| Ketchup Good Food for Good Sweetened only with Dates | 62 | 0 g | 12,5 g | 0 g |
| Tomato ketchup Hela | 62 | 2 g | 10,9 g | 0,4 g |
| Tomato Ketchup Dunnes Stores | 62 | 0,8 g | 13 g | 0 g |
| Spicy Ketchup Good Food For Good | 62 | 0 g | 12,5 g | 0 g |
| Ketchup Pics | 63 | 0 g | 6,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ketchup?
100 g of ketchup has 62 kcal. Serving, 100 g (100 g): about 62 kcal.
How much protein is in ketchup?
Ketchup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 1,2 g).
How many carbs are in ketchup?
Ketchup has 7,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ketchup?
Ketchup contains 2,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in ketchup?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760052236037. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.