ketchup

Packaged product Epices, herbes et condiments deliciosa

Ketchup contains 115 kcal per 100 g. A serving, 1 bottle, 100 g (100 g) provides about 115 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

115kcal per 100 g
1,3 gprotein
26,7 gcarbohydrates
0 gfat
115kcal in serving, 1 bottle, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 865 mg 38 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber not reported
Total sugars L 16,7 g
Added sugars L 3,4 g 7 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %115kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for epices, herbes et condiments (median 6 g)
  • Sugars16,7 gabove the median for epices, herbes et condiments (median 5 g)
  • Fat0 gin the lowest quarter of epices, herbes et condiments (median 9 g)
  • Sodium865 mgabove the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
deliciosa
Barcode
5319991804807
Quantity
1000g
Label serving
1 bottle (100 g)
Category
Epices, herbes et condiments

Ingredients

mk tomato ketchup - mild, ingredients: water, tomato concentrate, sugar, vinegar, modified corn starch, salt, natural spicy aroma, acidity regulator: citric acid, stabilizers (xanthan and guar gum), preservatives (potassium sorbate, sodium benzoate), 100g ketchup, 150g tomatoes, gluten free, store at a temperature of 5°c to 30°c, after opening, store in the refrigerator and use within 30 days, best to use until: printed on the packaging, country of origin: r,north macedonia, produced for: stokomak doo, ul, stojka tsekova br, 62/building 30-floor 2, 1000 skopje, r,north macedonia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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FoodCaloriesProteinCarbsFat
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Chili Lime Seasoning Blend Aldi 115 4,8 g 17 g 3,1 g
Black Vinegar Mazzetti 115 1,3 g 23,3 g 0 g
salted caramel crunch frozen one 114 11,4 g 18,4 g 1,8 g
Salted caramel riz au lait BOSS 116 3,6 g 18 g 3,2 g
Sea Salt Caramel Halo Top 116 4,1 g 19 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ketchup?

100 g of ketchup has 115 kcal. Serving, 1 bottle, 100 g (100 g): about 115 kcal.

How much protein is in ketchup?

Ketchup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 1 bottle, 100 g (100 g). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).

How many carbs are in ketchup?

Ketchup has 26,7 g of total carbohydrates per 100 g, including 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ketchup?

Ketchup contains 0 g of fat per 100 g.

How much sodium is in ketchup?

100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5319991804807. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.