ketchup

Packaged product Krydderurter og -genstande deliciosa

Ketchup contains 115 kcal per 100 g. A serving, 1 bottle, 100 g (100 g) provides about 115 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

115kcal per 100 g
1,3 gprotein
26,7 gcarbohydrates
0 gfat
115kcal in serving, 1 bottle, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 865 mg 38 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber not reported
Total sugars L 16,7 g
Added sugars L 3,4 g 7 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %115kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for krydderurter og -genstande (median 6 g)
  • Sugars16,7 gabove the median for krydderurter og -genstande (median 5 g)
  • Fat0 gin the lowest quarter of krydderurter og -genstande (median 9 g)
  • Sodium865 mgabove the median for krydderurter og -genstande (median 400 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
deliciosa
Barcode
5319991804807
Quantity
1000g
Label serving
1 bottle (100 g)
Category
Krydderurter og -genstande

Ingredients

mk tomato ketchup - mild, ingredients: water, tomato concentrate, sugar, vinegar, modified corn starch, salt, natural spicy aroma, acidity regulator: citric acid, stabilizers (xanthan and guar gum), preservatives (potassium sorbate, sodium benzoate), 100g ketchup, 150g tomatoes, gluten free, store at a temperature of 5°c to 30°c, after opening, store in the refrigerator and use within 30 days, best to use until: printed on the packaging, country of origin: r,north macedonia, produced for: stokomak doo, ul, stojka tsekova br, 62/building 30-floor 2, 1000 skopje, r,north macedonia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Chili Lime Seasoning Blend Aldi 115 4,8 g 17 g 3,1 g
Black Vinegar Mazzetti 115 1,3 g 23,3 g 0 g
salted caramel crunch frozen one 114 11,4 g 18,4 g 1,8 g
Salted caramel riz au lait BOSS 116 3,6 g 18 g 3,2 g
Sea Salt Caramel Halo Top 116 4,1 g 19 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ketchup?

100 g of ketchup has 115 kcal. Serving, 1 bottle, 100 g (100 g): about 115 kcal.

How much protein is in ketchup?

Ketchup contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 1 bottle, 100 g (100 g). About 5 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 6 g).

How many carbs are in ketchup?

Ketchup has 26,7 g of total carbohydrates per 100 g, including 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ketchup?

Ketchup contains 0 g of fat per 100 g.

How much sodium is in ketchup?

100 g contains 865 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5319991804807. License: ODbL 1.0 (Open Food Facts). Source record dated 4. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.