kerrie soep
Packaged product Repas et plats Cup a Soup
Kerrie soep contains 41 kcal per 100 g. A serving, 175 ml (175 g) provides about 72 kcal.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,1 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,97 g | 5 % |
| Sodium L | 270 mg | 12 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0,29 g | 1 % |
| Total sugars | not reported | |
| Protein L | 0,74 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,74 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0,29 gin the lowest quarter of repas et plats (median 1,7 g)
- Fat1,9 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,97 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium270 mgin the lowest quarter of repas et plats (median 425 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cup a Soup
- Barcode
- 8711327460454
- Quantity
- 175 ml
- Label serving
- 175 ml
- Category
- kerriesoepen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aardappelzetmeel, palmvet, croutons 9,5% (wibrood (TARWEBLOEM, zout, gist, raapzaadolie), palmolie, antioxidant: rozemarijextract), dextrose, appelpoeder, groenten' (wortel 3,4%, tomaat 1,2%, ui), gejodeerd zout, deegwaar 4,8% (harde TARWEGRIES, zout), kerie 4,4% (peper, koriander, kurkuma, komijnzaad, fenegriekzaad, dllezaad, lavaswortel, cayennepeper, lavas, paprika, kofilook, MOSTERDZAAD, karwij, nootmuskaat, u), suiker, gistextract, glucosestroop, aroma (bevat El), mineraalzout (ķalium), zout, MELKEIWITTEN, Kippenvet (kippenvet, antioxidant rozemarījnextract, specerijen (knoflokpoeder, kruidnageł, nootmuskaat), bieslook' 0,2%:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PommesSelSucreLevureSirop de glucoseHuile de palmeTomatesOignon
Frequently asked questions
How many calories are in kerrie soep?
100 g of kerrie soep has 41 kcal. Serving, 175 ml (175 g): about 72 kcal.
How much protein is in kerrie soep?
Kerrie soep contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 175 ml (175 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in kerrie soep?
Kerrie soep has 5,2 g of total carbohydrates per 100 g, including 0,29 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in kerrie soep?
Kerrie soep contains 1,9 g of fat per 100 g, of which 0,97 g is saturated (5 % of the Daily Value).
How much sodium is in kerrie soep?
100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 décembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327460454. License: ODbL 1.0 (Open Food Facts). Source record dated 15 décembre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.