Kerrie Saus
Packaged product Autres aliments Maggi
Kerrie Saus contains 454 kcal per 100 g. A serving, 50 ml (50 g) provides about 227 kcal.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 3 200 mg | 139 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 10,8 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gbelow the median for autres aliments (median 7 g)
- Fiber2,3 gabove the median for autres aliments (median 1,9 g)
- Sugars10,8 gabove the median for autres aliments (median 3,4 g)
- Fat23,2 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat12,3 gin the top quarter of autres aliments (median 1,9 g)
- Sodium3 200 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035751309
- Quantity
- 100 ml
- Label serving
- 50 ml
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
starches (pea, corn), sunflower oil, curry powder 12.3% (turmeric, coriander, mustard, garlic, cayenne pepper, pepper, caraway, fenugreek, celery, cumin, paprika, ginger, cardamom, bay leaf, lovage, dill), iodized salt, sugar, glucose syrup, milk proteins, yeast extract, onions 1.3%, chives 0.5%, paprika red, aroma, contains possible gluten, egg, soy, good food, good life nestlé netherlands p.o. box 134, 1180 ac amstelveen nestle,nl 020-56 99 699
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelSucreSirop de glucoseLevureOignonAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kerrie Saus?
100 g of Kerrie Saus has 454 kcal. Serving, 50 ml (50 g): about 227 kcal.
How much protein is in Kerrie Saus?
Kerrie Saus contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,1 g in serving, 50 ml (50 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).
How many carbs are in Kerrie Saus?
Kerrie Saus has 54 g of total carbohydrates per 100 g, including 2,3 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kerrie Saus?
Kerrie Saus contains 23,2 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in Kerrie Saus?
100 g contains 3 200 mg of sodium, 139 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035751309. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.